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Palm Oil Production and Trade widely spread across the world. However, its Production, Consumption and Trade are dominated by a few nations. Palm Oil Dominates the Global Vegetable Oil Export Trade. The World’s Two Largest Palm Oil Producing countries are Malaysia which together account for nearly 90% of the world production.
RBD Palm Olein is Refined, Bleached and Deodorized form of Palm Oil which extracted after crushing palm fruit. It used in many countries as cooking oil. RBD Palm Olein is the Liquid fraction obtained by the fractionation of Palm Oil after crystallization at controlled temperatures. Palm oil obtained from Fresh Fruit Bunches (FFB) of Oil Palm cultivated in plantations. RBD Palm Olein used as Cooking Oil as well as Frying Oil for food industries such as Snack food and Ready-To-Eat food. It also used as a raw material for Margarine and Shortening.
RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products.
Cloud Point 6 | RBD Palm Olein CP6 is also known as Super Olein. Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein.
RBD Palm Olein CP8 is an Extremely Stable and Cost Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein.
Cloud Point 10 | RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying.